Scientific
Name - Manaifera Indica L.
Characteristies-
Size
-
medium
Shape
- ovate oblique, base obliquely flattened; ventrol
shoulder broader and higher than
dorsal.
Skin
- medium thick, yellow.
Taste
- sweet; juice moderate to abundant fruit quality
excellent. Sweet aroma with characteristic
flavour, fibreless flesh
Usage
- pulps, canning, juice, puree and concentrates.
Storage
- the fruit should be precooled immediately after
harvesting and stored at 12 - 13 C.
the temperature should not go below
10.5 C as this causes chilling injury. fruit keeping quqlity
is good.
| Nutrition
(per
100 gm of edibleportion)
|
| EDIBLE
PORTION |
74.00%
|
| PROTEIN |
0.60gm |
| FAT |
0.40gm |
MINERALS |
0.40gm |
| FIBRE |
0.70gm |
| CARBOHYDRATES |
16.90gm |
| ENERGY |
74.00cal |
| CALCIUM |
14.00gm |
| PHOSPHOROUS |
16.00gm |
| IRON |
1.30mg |
| VITAMIN
C |
16.00mg |
| VITAMIN
B |
1.07mg |
| VITAMIN
A |
2743.00ug |
